lawyer

#Ask Restaurants

but the qualitative analysis above clearly favors the food truck. It is certainly true that some restaurants will be more sustainable than some food trucks so it is up to you, the consumer, to evaluate your personal options. Be sure to ask questions of Lucy and I dashed through the rain in Bournemouth on our way to the Ask restaurant to make our 5 five o clock reservations. Situated at Jacey House on the Landsdowne roundabout, from the outside the restaurant is the antithesis of the small, cosy Italian. which sells to U.S. restaurants, said, "All our customers want to know is when the lime price is coming down." Sensing an opportunity, liquor producer Beam Inc. (BEAM) has launched a social-media campaign urging consumers this Cinco de Mayo to "ride out When I saw this video posted here recently, I had to go back and look at it again. I saw a white man with a gun. I heard a policeman saying, "Place the weapon down on the ground, please. How does one go about the daunting task of reinventing a 120-resturant business from the ground up? Alex Ozga has lunch with Theo Randall and the bigwigs of ASK Italian to find out. The only thing left is the floor and the logo. Everything else we ve It is very simple to make most restaurant meals suitable for a Mediterranean diet. Have some sort of fish or seafood as your main dish. Ask them to fry your food in extra virgin olive oil. Only eat whole grain bread, with olive oil instead of butter.

If you want to understand Night + Market Song, Kris Yenbamroong's new Thai restaurant in Silver Lake, you could do worse than to look at the luu suk, a puddle of warm pig blood, strewn with feathery Southeast Asian herbs, served in a shallow bowl. Dear Ali: I plan to open a restaurant soon and was wondering what cultural considerations I should note when planning a concept for it. YK, Al Ain Dear YK: My first tip is to get the name of your restaurant right. If you're going to give it a non-Arabic London studio Gundry & Ducker have added oak booths and stencilled tree-like graphics to the interior of an Italian chain restaurant in Hertfordshire, England. Bauble-shaped pendant lights are clustered in each of the three dining rooms of ASK Hertford If you ve ever wondered why you hear stories of restaurant staff doing nasty things to your food before they serve it to you, this might be enlightening. Over at Server Not Servant, they have the tale of a restaurant general manager whose staff bent over .